Ingredients:
- 2 eggs
- 1/2 tsp pepper , mustard , sage , celery powder , garlic powder and salt ( add more of each if you like)
Directions:
- Heat oven to 350*. Tear bread into pieces and put in large mixing bowl. Mix and knead all ingredients, except olives and tomato paste. Form lightly into loaf shape and place in shallow baking pan. Push in the olives all over the loaf and lightly pinch the holes closed. Cover with tomato paste; bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 239.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 720.42mg | 30% | |
| Potassium | 503.46mg | 11% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 41% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 43% | |
| Sodium | 354.34mg | 30% | |
| Potassium | 247.62mg | 11% | |
| Total Carbs | 5.63g | 4% | |
| Sugars | 1.89g | 15% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.9g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 17% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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