Directions:
- To make the dough, combine the flour, water and 1/2 tsp. salt. Knead mixture. Let rest for 30 minutes. Mix the ground beef, ground pork, onions, 1 tsp. salt, pepper and garlic together. Cut the dough into three equally sized pieces and roll each one into a cylinder the diameter of a finger. Cut each cylinder into pieces the size of a walnut, then roll each piece into a very thin flat cake with a diameter of about 2 inches. Put some of the ground meat mixture in the center of each flat cake (quite a lot, but not so much that you can't then seal up the dough). Then fold the dough in half and join up the edges to seal them. Pinch the corners together: you should now have a ravioli-shaped flying saucer.
- Boil the pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.35 Kcal (5214 kJ) | ||
| Calories from fat | 813.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.36g | 139% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 134.95mg | 6% | |
| Potassium | 845.53mg | 18% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 139% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 51% | |
| Sodium | 28.16mg | 6% | |
| Potassium | 176.43mg | 18% | |
| Total Carbs | 14.22g | 23% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 7.73g | 74% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.5mg | 13% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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