Mom's Favorite Meatloaf Recipe

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Mom's Favorite Meatloaf
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Ingredients
5
Count
Nutrition
573
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  3. Bake in a 5x9 inch loaf pan for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.62 Kcal (2397 kJ)
Calories from fat 357.8 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 233.76mg 78%
Sodium 924.94mg 39%
Potassium 711.96mg 15%
Total Carbs 6.67g 2%
Sugars 0.43g 2%
Dietary Fiber 0.21g 1%
Protein 44.67g 89%
Vitamin C 1.1mg 2%
Iron 4.4mg 24%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 217.79 Kcal (912 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 61%
Cholesterol 88.91mg 78%
Sodium 351.79mg 39%
Potassium 270.78mg 15%
Total Carbs 2.54g 2%
Sugars 0.16g 2%
Dietary Fiber 0.08g 1%
Protein 16.99g 89%
Vitamin C 0.4mg 2%
Iron 1.7mg 24%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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