Directions:
- Place all ingredients except butter in a mixing bowl. Mix until all ingredients are incorporated. Place in a greased 13X9 inch glass baking dish, cover with butter. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.19 Kcal (2454 kJ) | ||
| Calories from fat | 277.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 154.91mg | 52% | |
| Sodium | 1642.08mg | 68% | |
| Potassium | 656.71mg | 14% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 47% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 52% | |
| Sodium | 537.97mg | 68% | |
| Potassium | 215.15mg | 14% | |
| Total Carbs | 12.92g | 13% | |
| Sugars | 4.57g | 56% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 12.51g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 29% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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