Directions:
- Crush gingersnaps, approximately 20, 2 inch cookies, to make 1 1/4 cups.
- In large bowl, combine crushed gingersnaps with milk and egg.
- Add ground beef, pork, onion, salt, pepper and allspice. Mix well to combine.
- Refrigerate, covered for one hour.
- With moistened hands, shape mixture into meatballs, 1 1/2 inches in diameter.
- Preheat oven to 325.
- In hot butter in large skillet saute meatballs, just enough at one time to cover bottom of skillet, until browned all over. (I have elimanated this step to bake in hot oven until browned).
- Remove to a 2 quart greased (pam) oven proof casserole dish as they brown. Pour off drippings to measure 1/4 cup, adding more butter if necessary.
- Add drippings back to skillet heat and add flour stirring to make a smooth mixture.
- Gradually stir in beef broth and bring mixture to boil, stirring constantly.
- Add garlic, thyme and bay leaf, salt and pepper to taste simmer for 5 minutes for flavors to mingle.
- Pour over meatballs and bake covered one hour.
- Garnish with parsley and serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.5 Kcal (2054 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 117.18mg | 39% | |
| Sodium | 1028.29mg | 43% | |
| Potassium | 660.25mg | 14% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 31% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 39% | |
| Sodium | 369.16mg | 43% | |
| Potassium | 237.03mg | 14% | |
| Total Carbs | 16.82g | 16% | |
| Sugars | 4g | 45% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.97g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 30% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatballs in Dill Cream Sauce
Lean ground beef (90% lean), Lean ground pork and 15 more.. -
Burger-In-A-Bundt !
Flour, Instant potato flakes, Salt and 12 more.. -
Leahs Corny Corn Souffle
Jumbo eggs separated ., Creamed corn, Sweet corn and 13 more.. -
Meatball Soup
Beaten egg, Soft breadcrumbs and 14 more.. -
Star Gazy Pie
Raw pilchard herring fillets or 6 -8 sardines, Eggs, Bacon and 5 more.. -
Meatballs in Potato Cups
Mashed potatoes, Egg, Onion, finely chopped and 13 more.. -
CLAM CHOWDER (New England Style)
Quahogs or 8 lbs cherrystone clams and 14 more.. -
Beef Roulades
Steaks , cut 6 1/4 inch slices from a top of, Breadcrumbs and 14 more.. -
Vegan Grillers With Mushroom Gravy
Cremini mushrooms, Vegan burgers, Yellow onion and 11 more.. -
Swiss Rouladen
Steaks, sliced, Chicken broth, Breadcrumbs and 12 more.. -
Salmon Cups With Cheese Sauce
Corn flakes, crushed, Skim milk, Eggs, slightly beaten and 13 more.. -
Swedish Meatballs
Firm white bread, cubed, Fat-free half-and-half, divided and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
