Directions:
- In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
- With hands blend mixture well and form into a firm loaf.
- Place in center of greased baking dish.
- Bake in preheated 350 degree oven for 30minutes.
- Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
- Pour mixture over top of meatloaf.
- Continue baking meatloaf for an additional 30 minutes.
- Remove from oven and let set for 5minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1114.61mg | 46% | |
| Potassium | 620.02mg | 13% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 11% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 33% | |
| Sodium | 450.81mg | 46% | |
| Potassium | 250.77mg | 13% | |
| Total Carbs | 12.45g | 10% | |
| Sugars | 6.49g | 64% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 10.82g | 54% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1.3mg | 17% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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