Directions:
- Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
- Add the ground meat to the skillet and brown.
- Once the meat is browned, add the wine and cook to evaporate it.
- Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
- Uncover and simmer 1 more hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.74 Kcal (1196 kJ) | ||
| Calories from fat | 217.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 785.05mg | 33% | |
| Potassium | 406.58mg | 9% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 37% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 13% | |
| Sodium | 545.07mg | 33% | |
| Potassium | 282.3mg | 9% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 2.2g | 13% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 6.14g | 18% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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