Directions:
- Combine well and make into meatballs.
- Heat skillet with choice of grease. Turn to medium-high and place meatballs in pan.
- Turn them every 5 minutes and test with a fork for doneness (no pink). Each batch usually takes about 10 minutes (5 on each side) to be well done.
- Place cooked meatballs on paper towel to dain.
- Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664 Kcal (2780 kJ) | ||
| Calories from fat | 540.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 544.88mg | 23% | |
| Potassium | 502.07mg | 11% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.75 Kcal (1188 kJ) | ||
| Calories from fat | 230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 92% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 34% | |
| Sodium | 232.85mg | 23% | |
| Potassium | 214.55mg | 11% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 9.65g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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