Directions:
- In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
- Cut bread in half lengthwise. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top. Cut into 2-in. slices. Insert a toothpick in each slice. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.61 Kcal (2356 kJ) | ||
| Calories from fat | 331.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 24% | |
| Sodium | 1550.52mg | 65% | |
| Potassium | 286.71mg | 6% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 57% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 24% | |
| Sodium | 957.64mg | 65% | |
| Potassium | 177.08mg | 6% | |
| Total Carbs | 17.81g | 10% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 18.52g | 60% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 339.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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