Directions:
- In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
- Place about 2 tablespoons olive mixture on the bottom of each bun. Layer with salami, ham, cheese and lettuce. Replace tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.61 Kcal (1748 kJ) | ||
| Calories from fat | 290.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 1448.73mg | 60% | |
| Potassium | 829.93mg | 18% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 101.8 Kcal (426 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 50% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 18% | |
| Sodium | 353.17mg | 60% | |
| Potassium | 202.32mg | 18% | |
| Total Carbs | 2.42g | 3% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 4.73g | 39% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 1mg | 22% | |
| Calcium | 59.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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