Directions:
- In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
- Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.25 Kcal (3011 kJ) | ||
| Calories from fat | 538.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.85g | 92% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 39% | |
| Sodium | 2196.46mg | 92% | |
| Potassium | 381.1mg | 8% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 883.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 370.23 Kcal (1550 kJ) | ||
| Calories from fat | 277.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 92% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 39% | |
| Sodium | 1130.63mg | 92% | |
| Potassium | 196.17mg | 8% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 21.05g | 82% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 454.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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