Directions:
- In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside.
- In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese.
- Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper.
- Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 489.55mg | 20% | |
| Potassium | 391.54mg | 8% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 19% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 212.18mg | 20% | |
| Potassium | 169.7mg | 8% | |
| Total Carbs | 9.28g | 7% | |
| Sugars | 3.16g | 29% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 2.37g | 11% | |
| Vitamin C | 7.5mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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