Directions:
- Position oven rack to lowest position and preheat to 425.
- Heat oil in skillet over medium heat and add onion, bell pepper and garlic.
- Cook and stir 5 minutes or until veggies are crisp-tender.
- Stir in olives and remove from heat.
- Pat dough into 16x12 rectangle on greased large cookie sheet.
- Arrange veggies over dough and sprinkly with cheese.
- Bake 10 minutes.
- With long spatula, loosen crust from sheet and transfer onto oven rack.
- Bake 3-5 minutes more or until golden brown.
- Cut crosswise into eight 1 3/4 wide strips.
- Cut diagonally again into ten 2 wide strips, making diamond pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.01 Kcal (130 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 20.9mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.63 Kcal (748 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 4% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 1% | |
| Sodium | 141.07mg | 1% | |
| Potassium | 120.4mg | 0% | |
| Total Carbs | 8.42g | 0% | |
| Sugars | 2.48g | 2% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 6.33g | 2% | |
| Vitamin C | 39mg | 11% | |
| Iron | 0.4mg | 0% | |
| Calcium | 173.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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