Directions:
- In a large bowl, combine the first eight ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use).
- Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops.
- Wrap tightly in plastic wrap. Refrigerate overnight. Cut each into six wedges; secure with toothpicks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 5% | |
| Sodium | 316.12mg | 13% | |
| Potassium | 43.58mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 9% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 5% | |
| Sodium | 1068.69mg | 13% | |
| Potassium | 147.32mg | 1% | |
| Total Carbs | 13.11g | 1% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 15.64g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 199mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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