Ingredients:
- 1 (12 fl oz) can evaporated milk-i''m using the regular kind but you can use lower fat versions if you like.
- or
- in place of the black pepper and the salt add about 1/2 tsp of emerille la gasse''s
- original essence-i found mine at sam''s club in a massive container and it was the same price as the smaller ones
- if you like a more ' snappy' flavor to your egg dishes which i like add
- top with: pace salsa or any other salsa you happen to like. another good 1 is trader joe''s garlic salsagreat flavor and 1 of dozens they make
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish.
- Sprinkle with the cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, seasoning of choice and green chilies, if using them.
- Pour the egg mixture over the potato mixture in the dish.
- The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 60 OR MORE...until the egg is done and set-in the preheated oven, or until a knife inserted in the center comes out clean.
- Let stand 5 minutes before serving and top with your selection of salsa although I love the Pace varieties. If anyone is interested in salsa’s that I’ve tried and other uses for them I can give you dozens of ideas.
- Once again, use this as a Springboard and feel free to make other additions to personalize this into your family’s favorite.
- I will be writing a cookbook and compiling family favorites with my own favorites. I have several hundred that were in a cookbook I created on Polly Motzko’s Favorites on Master Cook. I need to try and rescue my book back as my computer crashed and destroyed everything on it last year. My sister has a copy of my cookbook, thank goodness!
- Happy Cooking and feel free to share your recipes, tips and what not sometime.
- I’m in Southern CA and I created a Cooking Club on Group called:
- The Southern CA Cooking Club. If you’d like more info about that and how you can join or any other groups I’ve created, just drop me a line and before you know it we’ll be communicating and on to making some “delectable edibles” as I call them.
- Paulette Le Pore Motzko
- Polly Motzko
- Paulettemotzko
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 174.17mg | 58% | |
| Sodium | 597.23mg | 25% | |
| Potassium | 445.06mg | 9% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.66 Kcal (501 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 16% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 58% | |
| Sodium | 281.78mg | 25% | |
| Potassium | 209.98mg | 9% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 8.53g | 36% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 65.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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