Directions:
- Grease 13x9 baking dish.
- Partially cook broccoli; drain well on paper towels.
- Cut each slice of bread with a donut/star cutter. Fit scraps into prepared baking dish.
- Layer cheese, broccoli and ham over bread scrapes. Sprinkle with grated onion. Arrange donuts/stars on top.
- In a large bowl combine eggs, milk, salt, pepper and mustard; pour over the bread.
- Cover and refrigerate at least 6 hours or overnight.
- Preheat oven to 325 and bake uncovered for 1 hour or until a knife would will come out clean.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.09 Kcal (901 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 713.63mg | 30% | |
| Potassium | 302.92mg | 6% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 10% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 34% | |
| Sodium | 366mg | 30% | |
| Potassium | 155.36mg | 6% | |
| Total Carbs | 10.36g | 7% | |
| Sugars | 2.73g | 21% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 9.37g | 37% | |
| Vitamin C | 7mg | 23% | |
| Iron | 1.1mg | 12% | |
| Calcium | 192.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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