Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne into the skillet.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer for 3-4 minutes or until heated through. Serve with sour cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 17% | |
| Sodium | 969.07mg | 40% | |
| Potassium | 568.64mg | 12% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 10% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 17% | |
| Sodium | 413.79mg | 40% | |
| Potassium | 242.81mg | 12% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 1.9g | 18% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 8.34g | 39% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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