Directions:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.87 Kcal (2114 kJ) | ||
| Calories from fat | 258.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 403.71mg | 17% | |
| Potassium | 360.4mg | 8% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.85 Kcal (937 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 44% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 14% | |
| Sodium | 179mg | 17% | |
| Potassium | 159.8mg | 8% | |
| Total Carbs | 24.76g | 19% | |
| Sugars | 3.32g | 30% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 3.28g | 15% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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