Directions:
- Heat oven to 425 degrees.
- Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
- Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
- Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.41 Kcal (7618 kJ) | ||
| Calories from fat | 1171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.14g | 200% | |
|---|---|---|---|
| Cholesterol | 215.05mg | 72% | |
| Sodium | 2080.44mg | 87% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 125.92g | 42% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 38.55g | 77% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 406.38 Kcal (1701 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 200% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 72% | |
| Sodium | 464.68mg | 87% | |
| Potassium | 83.07mg | 8% | |
| Total Carbs | 28.12g | 42% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 2.08g | 37% | |
| Protein | 8.61g | 77% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.1mg | 53% | |
| Calcium | 92.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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