Sour Cream and Cheddar Potatoes Recipe

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Sour Cream and Cheddar Potatoes
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Ingredients:

Directions:

  1. Mix all ingredients together, turn into a 13*9-inch casserole dish.
  2. Bake uncovered at 350F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.83 Kcal (724 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 36.73mg 12%
Sodium 249.53mg 10%
Potassium 201.69mg 4%
Total Carbs 9.94g 3%
Sugars 2.07g 8%
Dietary Fiber 1.33g 5%
Protein 6.39g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 191.92 Kcal (804 kJ)
Calories from fat 121.72 Kcal
% Daily Value*
Total Fat 13.52g 19%
Cholesterol 40.78mg 12%
Sodium 277.09mg 10%
Potassium 223.97mg 4%
Total Carbs 11.04g 3%
Sugars 2.3g 8%
Dietary Fiber 1.48g 5%
Protein 7.1g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 14%
Iron 0.6mg 3%
Calcium 197.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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