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Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Recipe

Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Recipe

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Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce

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Ingredients:

Serving

1/2 lb bow tie pasta
2 tbsp olive oil
2 -3 slices pancetta, chopped in small pieces
1/2 cup chopped onion
1/2 cup button mushroom
1/2 cup chopped roasted red pepper
1/2 cup seeded and chopped tomato
1 cup milk
1/2 head roasted garlic , paste
3 oz cream cheese
1/2 cup grated parmesan cheese
2 fresh sage leaves, chopped fine
salt and black pepper ( according to taste)
1/2 cup frozen green pea, thawed

Directions:

Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.
Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little for a couple of minutes on medium heat. Take pancetta out (leave oil in the pan) of pan and set aside.
Add onions to the skillet and caramelize them over low to medium heat.
Add mushrooms to caramelized onions and increase the flame to medium high. Sauté the mix for about 30 seconds.
Add red peppers and tomatoes to the mix and flip the mixture for about 20-30 seconds seconds until mixed well.
Add milk to the mix and bring it to simmer. Lower the heat and add roasted garlic paste to the mix and incorporate well.
Add cream cheese and parmesan to the mix and mix well - let it simmer until cream cheese, garlic, and parmesan is mixed well into milk forming smooth sauce.
Add sage, salt and pepper (to taste) to the sauce and mix well. Add peas and pasta to mix and cook in the pan for a minute or so until pasta is well coated.
Add pancetta to the pasta and serve. (Use pasta water to thin the sauce if it gets too thick).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.96 Kcal (4078 kJ)
Calories from fat	393.34 Kcal
		% Daily Value*
Total Fat	43.7g	67%
Cholesterol	85.23mg	28%
Sodium	881.55mg	37%
Potassium	700mg	15%
Total Carbs	104.78g	35%
Sugars	17.18g	69%
Dietary Fiber	16.43g	66%
Protein	40.32g	81%
Vitamin C	82.1mg	137%
Iron	20.2mg	112%
Calcium	551.8mg	55%

Amount Per 100 g
Calories	182.43 Kcal (764 kJ)
Calories from fat	73.68 Kcal
		% Daily Value*
Total Fat	8.19g	67%
Cholesterol	15.96mg	28%
Sodium	165.12mg	37%
Potassium	131.12mg	15%
Total Carbs	19.63g	35%
Sugars	3.22g	69%
Dietary Fiber	3.08g	66%
Protein	7.55g	81%
Vitamin C	15.4mg	137%
Iron	3.8mg	112%
Calcium	103.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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