Directions:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
- Add the mushrooms and a pinch of salt and pepper and toss to combine.
- When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
- Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the peas, toss, then the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 253.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 20% | |
| Sodium | 663.83mg | 28% | |
| Potassium | 418.37mg | 9% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 43% | |
|---|---|---|---|
| Cholesterol | 21mg | 20% | |
| Sodium | 237.72mg | 28% | |
| Potassium | 149.82mg | 9% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 5.23g | 29% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.5mg | 8% | |
| Calcium | 82.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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