Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta Recipe

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Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
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Ingredients:

Directions:

  1. Cook Bowties according to package directions.
  2. Reserve 1 cup of the cooking water.
  3. Heat oil in a large pan.
  4. Add garlic and onion, cook until translucent.
  5. Add tomatoes and roasted peppers.
  6. Cook for 3 minutes; stir in red pepper flakes.
  7. Add artichoke hearts and cook for 3 minutes.
  8. Add whipping cream and asiago cheese.
  9. Allow to simmer until it starts to thicken.
  10. Stir in basil and green onion.
  11. Season with salt and pepper if desired.
  12. Toss with bowties.
  13. Add 1 cup reserved pasta water to make it saucier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.71 Kcal (2992 kJ)
Calories from fat 231.34 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 53.41mg 18%
Sodium 543.13mg 23%
Potassium 460.96mg 10%
Total Carbs 92.27g 31%
Sugars 4.39g 18%
Dietary Fiber 14.62g 58%
Protein 31.05g 62%
Vitamin C 34.1mg 57%
Iron 7.2mg 40%
Calcium 442.5mg 44%
Amount Per 100 g
Calories 290.61 Kcal (1217 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 40%
Cholesterol 21.72mg 18%
Sodium 220.84mg 23%
Potassium 187.43mg 10%
Total Carbs 37.52g 31%
Sugars 1.78g 18%
Dietary Fiber 5.94g 58%
Protein 12.62g 62%
Vitamin C 13.9mg 57%
Iron 2.9mg 40%
Calcium 179.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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