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Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe

Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe

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Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

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Ingredients:

Serving

1 lb whole wheat penne
1 tbsp olive oil
1 1/2 cups heavy cream
2 garlic cloves, chopped
8 tbsp truffle butter
1/2 cup dry white wine
1/2 lb prosciutto , julienned
3/4 cup spring peas (i prefer fava beans, peel the fava beans)
sea salt
1 tbsp white truffle oil
1 cup fresh spinach
1 tbsp chopped fresh basil
1/4 cup freshly grated parmigiano

Directions:

Cook the pasta al dente. Set aside.
In a heavy sauce pan sauté the garlic with the olive oil, about 2 minutes then add the spinach, peas and the white wine and reduce 50%.
Once reduced add the cream, truffle butter, prosciutto, and bring to a simmer.
Finally add the cooked pasta; turn the heat to high and cook until the pasta is fully coated, shake the pan vigorously to prevent sticking.
Season to taste with salt, add the truffle oil, fresh basil, and the grated parmigiano, toss.
You can add fresh ground pepper to top it off if you like. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.24 Kcal (3116 kJ)
Calories from fat	323.72 Kcal
		% Daily Value*
Total Fat	35.97g	55%
Cholesterol	125.58mg	42%
Sodium	1809.24mg	75%
Potassium	393.53mg	8%
Total Carbs	68.03g	23%
Sugars	2.58g	10%
Dietary Fiber	8.69g	35%
Protein	33.89g	68%
Vitamin C	3.1mg	5%
Iron	2.5mg	14%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	212.22 Kcal (889 kJ)
Calories from fat	92.31 Kcal
		% Daily Value*
Total Fat	10.26g	55%
Cholesterol	35.81mg	42%
Sodium	515.91mg	75%
Potassium	112.22mg	8%
Total Carbs	19.4g	23%
Sugars	0.73g	10%
Dietary Fiber	2.48g	35%
Protein	9.66g	68%
Vitamin C	0.9mg	5%
Iron	0.7mg	14%
Calcium	20.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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