Directions:
- Heat oven to 350*. Place chicken breasts in ungreased 12 x 8 baking pan; add mushrooms. Sprinkle with swiss cheese. In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.
- Bake for 50 minutes. Sprinkle with parmesan cheese. Bake another 5-10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend. Serve with chicken.
- Note: To make ahead, prepare all ingredients except parmesan cheese. Cover and refrigerate up to 24 hours. Uncover; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.14 Kcal (10844 kJ) | ||
| Calories from fat | 1061.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.95g | 181% | |
|---|---|---|---|
| Cholesterol | 1076.29mg | 359% | |
| Sodium | 5607.94mg | 234% | |
| Potassium | 4431.66mg | 94% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 354.17g | 708% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 2128.6mg | 213% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 181% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 359% | |
| Sodium | 306.39mg | 234% | |
| Potassium | 242.12mg | 94% | |
| Total Carbs | 1.05g | 6% | |
| Sugars | 0.16g | 12% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 19.35g | 708% | |
| Vitamin C | 0.1mg | 3% | |
| Calcium | 116.3mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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