Swiss Chicken Bake Recipe

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Ingredients:

Serving

6 boneless chicken breast halves, without skin
8 oz sliced mushrooms , sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 oz cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry ( white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Directions:

Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
Place chicken on serving plate. Stir sauce to blend and serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.12 Kcal (3061 kJ)
Calories from fat	402.59 Kcal
		% Daily Value*
Total Fat	44.73g	69%
Cholesterol	215.26mg	72%
Sodium	1589mg	66%
Potassium	749.23mg	16%
Total Carbs	23.25g	8%
Sugars	1.16g	5%
Dietary Fiber	2.88g	12%
Protein	57.11g	114%
Vitamin C	0.9mg	1%
Iron	2.4mg	13%
Calcium	405.4mg	41%

Amount Per 100 g
Calories	210.57 Kcal (882 kJ)
Calories from fat	115.95 Kcal
		% Daily Value*
Total Fat	12.88g	69%
Cholesterol	62mg	72%
Sodium	457.66mg	66%
Potassium	215.79mg	16%
Total Carbs	6.7g	8%
Sugars	0.33g	5%
Dietary Fiber	0.83g	12%
Protein	16.45g	114%
Vitamin C	0.2mg	1%
Iron	0.7mg	13%
Calcium	116.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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