Swiss Sherry Chicken Recipe

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Swiss Sherry Chicken
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Ingredients
9
Count
Nutrition
551
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.26 Kcal (2308 kJ)
Calories from fat 286.95 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 209.03mg 70%
Sodium 892.52mg 37%
Potassium 721.88mg 15%
Total Carbs 6.11g 2%
Sugars 0.28g 1%
Dietary Fiber 0.3g 1%
Protein 55.98g 112%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 253.7mg 25%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 49%
Cholesterol 64.92mg 70%
Sodium 277.21mg 37%
Potassium 224.21mg 15%
Total Carbs 1.9g 2%
Sugars 0.09g 1%
Dietary Fiber 0.09g 1%
Protein 17.39g 112%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 78.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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