Directions:
- Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
- Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
- Combine butter, soup, sour cream and mushrooms; stir well.
- Pour soup and sour cream mixture over chicken.
- Bake at 350° for 1 hour, or until done.
- During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 179.23mg | 60% | |
| Sodium | 1046.64mg | 44% | |
| Potassium | 855.94mg | 18% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 54.5g | 109% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 30% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 60% | |
| Sodium | 316.16mg | 44% | |
| Potassium | 258.56mg | 18% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.46g | 109% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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