Directions:
- Brown ground beef and drain off any grease.
- Meanwhile, in very large salad bowl combine salad, tomatoes, green onions and kidney beans. Toss well.
- Add slightly cooled beef and Catalina dressing. Mix well.
- Add cheese and toss again.
- Lightly smash chips and add to salad.
- Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.23 Kcal (2622 kJ) | ||
| Calories from fat | 459.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 127.13mg | 42% | |
| Sodium | 1013.88mg | 42% | |
| Potassium | 354.57mg | 8% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 292.02 Kcal (1223 kJ) | ||
| Calories from fat | 214.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 79% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 42% | |
| Sodium | 472.79mg | 42% | |
| Potassium | 165.34mg | 8% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 3.07g | 26% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 14.15g | 61% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 239.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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