Family Favorite Swiss Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is one of my favorite recipes to make for special family get-togethers. It can be prepared the night before. Ingredients:
6 chicken breasts, halves. boneless and skinless |
1 (4 1/2 ounce) jar whole mushrooms, drained |
2 cups swiss cheese, shredded |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup sour cream |
1/4 cup dry sherry or 1/4 cup chicken broth |
1/4 cup parmesan cheese, grated |
Directions:
1. Heat oven to 350*. Place chicken breasts in ungreased 12 x 8 baking pan; add mushrooms. Sprinkle with swiss cheese. In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.
2. Bake for 50 minutes. Sprinkle with parmesan cheese. Bake another 5-10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend. Serve with chicken.
3. Note: To make ahead, prepare all ingredients except parmesan cheese. Cover and refrigerate up to 24 hours. Uncover; bake as directed.
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