Swiss Chicken Bake Recipe

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Ingredients:

Serving

6 skinless, boneless chicken breast halves
5 oz sliced fresh mushrooms
2 cups shredded swiss cheese
1 (10.75 oz) can condensed cream of mushroom soup
1/4 cup sour cream
1/4 cup chicken broth
1/4 cup parmesan cheese

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.17 Kcal (1797 kJ)
Calories from fat	180.55 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	179.93mg	60%
Sodium	1007.12mg	42%
Potassium	805.24mg	17%
Total Carbs	3.7g	1%
Sugars	0.89g	4%
Dietary Fiber	0.28g	1%
Protein	60.29g	121%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	382.9mg	38%

Amount Per 100 g
Calories	131.68 Kcal (551 kJ)
Calories from fat	55.4 Kcal
		% Daily Value*
Total Fat	6.16g	31%
Cholesterol	55.21mg	60%
Sodium	309.01mg	42%
Potassium	247.07mg	17%
Total Carbs	1.13g	1%
Sugars	0.27g	4%
Dietary Fiber	0.09g	1%
Protein	18.5g	121%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	117.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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