Extra-Easy Lasagna Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

1 lb lean ground beef
4 cups tomato-basil pasta sauce
6 uncooked lasagna noodles
1 (15-oz) container ricotta cheese
2 1/2 cups (10 oz) shredded mozzarella cheese
1/4 cup hot water

Directions:

Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.76 Kcal (928 kJ)
Calories from fat	51.54 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	51.4mg	17%
Sodium	688.49mg	29%
Potassium	279mg	6%
Total Carbs	19.28g	6%
Sugars	12.12g	48%
Dietary Fiber	4.24g	17%
Protein	22.84g	46%
Vitamin C	25.3mg	42%
Iron	2.8mg	16%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	82.54 Kcal (346 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	9%
Cholesterol	19.13mg	17%
Sodium	256.26mg	29%
Potassium	103.85mg	6%
Total Carbs	7.18g	6%
Sugars	4.51g	48%
Dietary Fiber	1.58g	17%
Protein	8.5g	46%
Vitamin C	9.4mg	42%
Iron	1.1mg	16%
Calcium	68.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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