Directions:
- Cook onion and garlic in oil over medium heat until onions are clear.
- Add ground beef and cook until no longer pink.
- Drain fat from pan.
- Add italian seasoning, tomato sauce, corn and water to meat.
- Heat for 5 minutes over medium heat.
- Break noodles into thirds.
- Place half of the noodles in the bottom of the crock pot.
- Add half of the meat mixture, half of the ricotta cheese then half of the mozzarella cheese.
- Add remainder of noodles, meat mixture, ricotta cheese and mozzarella cheese.
- Cover and cook on low for 5-6 hours.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.71 Kcal (2155 kJ) | ||
| Calories from fat | 208.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 95.46mg | 32% | |
| Sodium | 2350.83mg | 98% | |
| Potassium | 809.22mg | 17% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 572.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 36% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 32% | |
| Sodium | 620.93mg | 98% | |
| Potassium | 213.74mg | 17% | |
| Total Carbs | 10.06g | 13% | |
| Sugars | 3.61g | 55% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 9.98g | 76% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.7mg | 15% | |
| Calcium | 151.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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