Directions:
- Preheat oven to 375.
- Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
- Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
- Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
- Cover tightly with aluminum foil.
- Bake at 375 for 1 hour.
- Remove cover and top with remaining mozzarella cheese.
- Return to oven for 5 minutes to let cheese melt.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 13% | |
| Sodium | 361.74mg | 15% | |
| Potassium | 87.16mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 4% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 13% | |
| Sodium | 570.86mg | 15% | |
| Potassium | 137.54mg | 2% | |
| Total Carbs | 8.9g | 2% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 25.12g | 32% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 677.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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