Directions:
- Put half the bread into the bottom of a greased 9 x 11 pan.
- Dot cubed cheese on top.
- Cover with the rest of the bread.
- Combine remaining ingredients and pour over bread mixture.
- Cover and refrigerate overnight.
- Bake at 375 degrees for 45 minutes in the morning.
- Drizzle with more syrup over top when finished baking.
- Serve while hot.
- Another variation is to add a layer of your favourite fresh fruit.
- (peaches, blueberries, apples)on top the first layer of bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.04 Kcal (2458 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 146.76mg | 49% | |
| Sodium | 977.77mg | 41% | |
| Potassium | 376.62mg | 8% | |
| Total Carbs | 89.69g | 30% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 26.01g | 52% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1306.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 22% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 49% | |
| Sodium | 354.81mg | 41% | |
| Potassium | 136.67mg | 8% | |
| Total Carbs | 32.55g | 30% | |
| Sugars | 7.21g | 80% | |
| Dietary Fiber | 5.84g | 64% | |
| Protein | 9.44g | 52% | |
| Iron | 3.5mg | 53% | |
| Calcium | 474mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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