Directions:
- Cook pasta in boiling salted water. Drain in collander and rinse with cold water.
- Place pasta in large bowl. Add thawed peas and tuna.
- In a seperate bowl mix mayo, sour cream, dijon mustard and caesar dressing.
- Salt and pepper pasta mix to taste. Add celery seed and onion powdered if desired.
- Add dressing and stir to combine.
- Refrigerate for at least 30 mins if possible to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 237.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 252.75mg | 11% | |
| Potassium | 17.36mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 539.65 Kcal (2259 kJ) | ||
| Calories from fat | 515.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 41% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 6% | |
| Sodium | 548.55mg | 11% | |
| Potassium | 37.68mg | 0% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.12g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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