Directions:
- Preheat oven to 400°F.
- Melt margarine in medium ovenproof skillet over medium heat.
- Add onion; cook 5 minutes, stirring occasionally.
- 2.
- Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
- Cook 3 minutes or until hot.
- Press mixture down in skillet to form even layer.
- Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
- Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 282.88mg | 12% | |
| Potassium | 179.39mg | 4% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 10% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 11% | |
| Sodium | 165.4mg | 12% | |
| Potassium | 104.89mg | 4% | |
| Total Carbs | 17.46g | 10% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 4.51g | 15% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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