Directions:
- Boil potatoes in water until soft.
- While cooking, beat all remaining ingredients, except paprika; set aside.
- Drain potatoes.
- Place in a large bowl, and allow to cool slightly.
- Slowly pour the sauce over potatoes and egg.
- Carefully stir to coat.
- Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.17 Kcal (2546 kJ) | ||
| Calories from fat | 395.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 104.94mg | 35% | |
| Sodium | 1102mg | 46% | |
| Potassium | 1312.69mg | 28% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 3.7mg | 21% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 68% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 35% | |
| Sodium | 300.25mg | 46% | |
| Potassium | 357.65mg | 28% | |
| Total Carbs | 12.43g | 15% | |
| Sugars | 1.29g | 19% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 2.59g | 19% | |
| Vitamin C | 7.1mg | 44% | |
| Iron | 1mg | 21% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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