Directions:
- Drizzle cooked pasta with half the olive oil to keep it from sticking. Set aside.
- In a large bowl, combine both vinegars, dijon mustard, remaining olive oil and garlic; whisk.
- Toss pasta in mixture. Mix in zucchini and olives. Add salt and pepper to taste.
- Top with chopped scallions (optional), cover bowl and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.15 Kcal (1014 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 146.19mg | 6% | |
| Potassium | 55.32mg | 1% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 15% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 13% | |
| Sodium | 95.84mg | 6% | |
| Potassium | 36.27mg | 1% | |
| Total Carbs | 20.72g | 11% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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