Watermelon Rind Relish Recipe

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Ingredients:

Serving

3 quarts water
6 cups shredded watermelon rind
1 cup sugar
1 cup cider vinegar
1 1/2 tbsp dry mustard
2 tsp ground turmeric
1 1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp celery seed

Directions:

Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well.
Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes.
Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently.
Cool; pour relish into airtight containers.
Note: Refrigerate Watermelon Rind Relish in airtight containers up to two months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.53 Kcal (580 kJ)
Calories from fat	2.43 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	250.39mg	10%
Potassium	230.1mg	5%
Total Carbs	33.54g	11%
Sugars	28.91g	116%
Dietary Fiber	0.3g	1%
Protein	1.79g	4%
Vitamin C	12.6mg	21%
Iron	0.5mg	3%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	20 Kcal (84 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	36.15mg	10%
Potassium	33.22mg	5%
Total Carbs	4.84g	11%
Sugars	4.17g	116%
Dietary Fiber	0.04g	1%
Protein	0.26g	4%
Vitamin C	1.8mg	21%
Iron	0.1mg	3%
Calcium	9.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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