Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Melt butter in skillet over medium heat; cook 1 minute or until lightly browned. Add peas; cook 1 minute or until thoroughly heated. Stir in orzo, chicken broth, tarragon, lemon juice, pepper, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.4 Kcal (2522 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 1489.72mg | 62% | |
| Potassium | 883.02mg | 19% | |
| Total Carbs | 73g | 24% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 19.06g | 76% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 35% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 13% | |
| Sodium | 244.65mg | 62% | |
| Potassium | 145.01mg | 19% | |
| Total Carbs | 11.99g | 24% | |
| Sugars | 3.61g | 88% | |
| Dietary Fiber | 3.13g | 76% | |
| Protein | 4.79g | 58% | |
| Vitamin C | 11.3mg | 114% | |
| Iron | 1.5mg | 51% | |
| Calcium | 27.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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