Pasta Salad with Tuna, Olives and Parsley Recipe

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Pasta Salad with Tuna, Olives and Parsley
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Ingredients:

Directions:

  1. Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.
  2. In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3539.85 Kcal (14821 kJ)
Calories from fat 1453.96 Kcal
% Daily Value*
Total Fat 161.55g 249%
Cholesterol 61.24mg 20%
Sodium 3156.53mg 132%
Potassium 1657.16mg 35%
Total Carbs 369.63g 123%
Sugars 18.04g 72%
Dietary Fiber 12.21g 49%
Protein 148.97g 298%
Vitamin C 87.9mg 147%
Iron 4.3mg 24%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 246.62 Kcal (1033 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 249%
Cholesterol 4.27mg 20%
Sodium 219.91mg 132%
Potassium 115.45mg 35%
Total Carbs 25.75g 123%
Sugars 1.26g 72%
Dietary Fiber 0.85g 49%
Protein 10.38g 298%
Vitamin C 6.1mg 147%
Iron 0.3mg 24%
Calcium 15.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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