Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Add pimiento, white wine, Worcestershire sauce, and pepper sauce; stir well. Cook over medium heat, stirring frequently, until mixture is thoroughly heated. Remove from heat; add cheese, and stir until melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.1 Kcal (3827 kJ) | ||
| Calories from fat | 535.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 92% | |
|---|---|---|---|
| Cholesterol | 177.9mg | 59% | |
| Sodium | 962.82mg | 40% | |
| Potassium | 1040.33mg | 22% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 854.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 92% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 59% | |
| Sodium | 122.76mg | 40% | |
| Potassium | 132.64mg | 22% | |
| Total Carbs | 6.94g | 18% | |
| Sugars | 3.54g | 111% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 3.64g | 57% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 109mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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