Chicken Cordon Bleu Crepes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 eggs
1 1/4 cups milk
2 cups chopped cooked chicken
1 cup chopped cooked ham
3/4 cup shredded swiss cheese
3 tbsp butter
3 tbsp all-purpose flour
1/4 cup chicken broth
1 1/2 cups milk
1/4 cup shredded swiss cheese
2 1/2 tbsp finely chopped ham

Directions:

In a bowl, whisk flour, eggs and milk until smooth. Cover and refrigerate 1 hour.
Heat a lightly greased 7 skillet.
Pour 2-2.5 Tbs batter in center of skillet; tilt to coat bottom of pan.
Cook until top appears dry; turn and cook 15-20 seconds longer.
Remove to a plate and repeat (Important place sheets of wax paper between crepes to prevent them from sticking together).
Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly and place seam side down in greased 9x13 baking dish.
For sauce: In a small sauce pan, melt butter.
Stir in flour until blended.
Gradually whisk in both broth & milk and bring to a boil.
Cook and stir 1-2 minutes until thickened.
Remove from heat; stir in swiss cheese and ham and stir until cheese is melted.
Pour 1 cup sauce over the crepes.
Bake uncovered at 350 degrees for 15-20 minutes.
Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.46 Kcal (2003 kJ)
Calories from fat	233.27 Kcal
		% Daily Value*
Total Fat	25.92g	40%
Cholesterol	115.06mg	38%
Sodium	851.2mg	35%
Potassium	457.46mg	10%
Total Carbs	32.98g	11%
Sugars	4.97g	20%
Dietary Fiber	0.64g	3%
Protein	27.94g	56%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	40%
Cholesterol	43.16mg	38%
Sodium	319.25mg	35%
Potassium	171.58mg	10%
Total Carbs	12.37g	11%
Sugars	1.86g	20%
Dietary Fiber	0.24g	3%
Protein	10.48g	56%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	100.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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