Directions:
- Melt butter in top of double boiler.
- Add flour and cook one minute.
- Add chicken broth and cream.
- Bring to a boil.
- Set over hot water and cook for 15 minutes.
- Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken.
- Season with sherry, salt, pepper, and paprika to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.34 Kcal (2241 kJ) | ||
| Calories from fat | 267.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 191.88mg | 64% | |
| Sodium | 2143.9mg | 89% | |
| Potassium | 951.1mg | 20% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 46% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 64% | |
| Sodium | 570.05mg | 89% | |
| Potassium | 252.89mg | 20% | |
| Total Carbs | 6.83g | 9% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 8.45g | 64% | |
| Vitamin C | 3.9mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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