Directions:
- Melt butter in pot over medium heat.
- Stir in flour and cook, stirring often, for 3 minutes.
- Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.
- Reduce heat to low and stir in Velveeta cubes; stir until melted.
- Stir in Ro*Tel, chicken, and spices.
- Once soup is heated through, add the shredded cheese and stir until melted.
- Can be served with tortilla strips and a handful of cheese on top once ladled into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.22 Kcal (2902 kJ) | ||
| Calories from fat | 375.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 127.75mg | 43% | |
| Sodium | 1629.37mg | 68% | |
| Potassium | 433.84mg | 9% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 44.78g | 90% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 649.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 64% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 43% | |
| Sodium | 417.1mg | 68% | |
| Potassium | 111.06mg | 9% | |
| Total Carbs | 8.85g | 12% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 11.46g | 90% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.5mg | 11% | |
| Calcium | 166.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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