Directions:
- Cook the onions in 3 tablespoons of butter over low heat, stirring constantly, until the onions are soft and still white.
- Season with salt and pepper.
- Stir in flour.
- Combine the consomme, wine and mustard, and stir into the flour mixture.
- Cook, stirring constantly, until the sauce is smooth and thickened. Stir in remaining 2 tablespoons of butter.
- Put the eggs into a buttered shallow baking dish. Pour the sauce over the eggs. Put under the broiler until the eggs are heated through and the sauce bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.49 Kcal (1455 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 315.66mg | 105% | |
| Sodium | 542.14mg | 23% | |
| Potassium | 284.19mg | 6% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 34% | |
|---|---|---|---|
| Cholesterol | 106.14mg | 105% | |
| Sodium | 182.29mg | 23% | |
| Potassium | 95.56mg | 6% | |
| Total Carbs | 4.91g | 5% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 4.02g | 24% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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