Directions:
- Brown onion in the butter then add the meat. Keep stirring until the meat is browned.
- Add salt, pepper, cinnamon, tomato paste and water. Cook, uncovered, over medium heat for about 20 minutes, stirring occasionally until the water is absorbed.
- Remove from the heat and allow this to cool.
- Beat 1 egg very well and add it to the meat mixture.
- Macaroni:.
- Cook the macaroni as per the package directions. Then rinse under hot water, drain and put into a large bowl.
- Toss the macaroni with the 3 beaten eggs and the 1 3/4°C grated Romano cheese.
- White Sauce:.
- Melt the butter and add the flour, mix well. This should be done on med-low heat, so you don't burn the butter.
- Gradually add the cold milk, stirring well. Cook this until it's thick, stirring often. Be patient, it needs to thicken up! Remove from heat.
- After about 5 minutes, while sauce is cooling, beat the 5 egg yolks very well and blend into the sauce. Add the cheese and mix.
- Butter a 10 x 14 pan. Put 1/2 of macaroni mix in pan. put meat mixture over the macaroni, spreading evenly. Put the rest of the macaroni mixture on top, also spreading evenly.
- Put white sauce all over the top.
- Bake at 375 degrees F. for about 45 minutes or until golden brown (you might need to tent it with alum. foil towards the end of cooking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.26 Kcal (3426 kJ) | ||
| Calories from fat | 422.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.94g | 72% | |
|---|---|---|---|
| Cholesterol | 308.43mg | 103% | |
| Sodium | 1911.55mg | 80% | |
| Potassium | 524.39mg | 11% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 37.48g | 75% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 826.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 237.6 Kcal (995 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 72% | |
|---|---|---|---|
| Cholesterol | 89.56mg | 103% | |
| Sodium | 555.05mg | 80% | |
| Potassium | 152.27mg | 11% | |
| Total Carbs | 18.2g | 21% | |
| Sugars | 2.5g | 34% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 10.88g | 75% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 23% | |
| Calcium | 240mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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