Directions:
- Brown onion in butter, salt, pepper and nutmeg.
- Mix pork, beef and dry bread rolled into crumbs.
- Combine with onions.
- Add the egg; mix well, and form into small balls.
- Roll them in a small amount of flour.
- Brown the meat balls in the 3 tablespoons of butter.
- When well browned, add beer and lemon juice.
- Cover and let simmer 30 minutes.
- Serve with buttered noodles sprinkled with toasted crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.6 Kcal (2975 kJ) | ||
| Calories from fat | 576.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.05g | 99% | |
|---|---|---|---|
| Cholesterol | 154mg | 51% | |
| Sodium | 487.8mg | 20% | |
| Potassium | 575.48mg | 12% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.29 Kcal (1182 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 99% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 51% | |
| Sodium | 193.78mg | 20% | |
| Potassium | 228.61mg | 12% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.51g | 48% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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