Au Gratin Hash Browns Recipe

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Ingredients:

Serving

1 30- oz package frozen shredded hash brown potatoes, thawed
2 cup (8 oz) shredded reduced-fat cheddar cheese
1/2 cup chopped onion
3/4 tsp salt
1/2 tsp pepper
1 1/2 cup reduced-fat sour cream
1 10 3/4- oz can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
1 1/2 cup cornflakes, lightly crushed
1 tbsp butter, melted
1 tbsp minced fresh parsley

Directions:

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.27 Kcal (1119 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	17.28mg	6%
Sodium	478.78mg	20%
Potassium	292.57mg	6%
Total Carbs	42.17g	14%
Sugars	2.35g	9%
Dietary Fiber	1.76g	7%
Protein	7.38g	15%
Vitamin C	16.6mg	28%
Iron	5.1mg	29%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	44.84 Kcal
		% Daily Value*
Total Fat	4.98g	13%
Cholesterol	10.29mg	6%
Sodium	285.06mg	20%
Potassium	174.19mg	6%
Total Carbs	25.1g	14%
Sugars	1.4g	9%
Dietary Fiber	1.05g	7%
Protein	4.39g	15%
Vitamin C	9.9mg	28%
Iron	3.1mg	29%
Calcium	57.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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